LOVELY-LYDIA-LABEL WHITE

Cook - Maker - Cake Decorator

My Cupboards

My storecupboards are always pretty full. I’ve put down here what I consider to be kitchen essentials- things that I do not let run out and always replace. I actually have loads more than this in my cupboards, but I have saved the whole 9 yards for another page for those that love a good list...

All my storecupboard recipes will come principally from here, plus the veg that is likely loitering in the fridge.

In the Fridge-
Butter
Carrots
Mushrooms (often)
Leeks (often)
Thai and Indian Curry pastes Harissa paste
Lemon and lime juice
Parmesan
Cheddar cheese
Ginger in a jar
A jar of mum’s Mum’s Marmalade

Cupboards-

Onions
Baking potatoes
Rice- basmati and risotto rice
Pasta
Cous Cous
Pearl Barley
Dried Puy Lentils
Noodles- a medley

Tinned plain pulses- lentils, chickpeas, cannellini beans
Low fat coconut milk
Tinned tomatoes
Tomato puree
Sundried tomatoes
Honey
Dried mushrooms
anchovies
olive oil
sesame oil
red wine & balsamic vinegar
HP
Ketchup
Lea & Perrins
Soy sauce
Tabasco
Bovril
Chicken stock cubes

In the freezer-

Smoked bacon lardons
Bacon
peas
Breadcrumbs
Pitta bread
Fishfingers
Sliced bread

Life cannot continue without...

Bombay Gin
Tonic
Angostura Bitters
A Lime

What do you think?

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